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Pumpkin Chocolate Chip Bread Recipe

INGREDIENTS

▢1 (15-ounce) can pumpkin puree ▢4 eggs ▢1 cup vegetable oil ▢⅔ cup water ▢3 cups sugar ▢3½ cups all-purpose flour ▢2 teaspoons baking soda ▢1½ teaspoons salt ▢1 teaspoon ground cinnamon ▢1 teaspoon ground nutmeg ▢½ teaspoon ground cloves ▢¼ teaspoon ground ginger ▢½ cup milk-chocolate chips ▢½ cup semi-sweet chocolate chips

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STEP-1

Preheat the oven to 325°F. Grease and flour two 5-x-9-inch loaf pans.

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STEP-2

In a large bowl, mix pumpkin puree, eggs, oil, water, and sugar until well blended.

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STEP-3

In a separate bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Combine dry ingredients with the pumpkin mixture and stir until just blended.

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STEP-4

Fold in chocolate chips and pour evenly into the prepared pans.

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STEP-5

To make the topping, combine sugar and cinnamon and mix well. Sprinkle topping evenly over the top of both loaves.

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STEP-6

Tent with foil and bake for 75–80 minutes, or until an inserted toothpick comes out clean. Serve warm, or let cool before serving.

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