1 ½ cups dried apricots ¾ cup rolled oats ¾ cup finely shredded unsweetened coconut 6 tablespoons tahini 3 tablespoons honey ¾ teaspoon ground ginger PInch of salt
STEP-1
STEP-2
Pulse until finely chopped, 10 to 20 times, then process for about 1 minute, scraping down the sides as necessary, until the mixture is crumbly but can be pressed to form a cohesive ball.
STEP-3
With wet hands (to prevent the mixture from sticking to them), squeeze about 1 tablespoon of the mixture tightly between your hands and roll into a ball.
STEP-4
Place in a storage container.
STEP-5
Repeat with the remaining mixture.
STEP-6
To make ahead: Refrigerate for up to 1 week or freeze for up to 3 months.