▢1 large head of cauliflower cut into bite sized pieces ▢2 tablespoons olive oil ▢1 teaspoon salt divided ▢1/2 teaspoon pepper divided ▢2/3 cup sour cream ▢1/3 cup heavy whipping cream ▢2 teaspoons minced garlic ▢1 1/2 cups shredded cheddar cheese ▢5 slices bacon cooked and crumbled ▢1/4 cup green onions chopped
STEP-1
Preheat the oven to 450. Spread the cauliflower pieces in an even layer on a rimmed baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast 15-20 minutes, until crisp-tender, then remove from the oven and leave the oven on.
STEP-2
While the cauliflower is roasting, mix together the sour cream, heavy cream, minced garlic, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
STEP-3
Toss the cauliflower pieces with the sauce until coated. Mix in half of the cheddar cheese, half of the bacon, and half of the green onions.
STEP-4
Pour the cauliflower mixture into a casserole dish, and top with the remaining cheese and bacon.
STEP-5
Bake 10-15 minutes, until the cheese is melty. Sprinkle with the remaining green onions. Serve hot.