STEP-1
STEP-2
Cut the onion in half and then cut along the grain into thin slices.
STEP-3
In a large skillet over medium heat, add oil and minced garlic. Add zucchini, squash pieces and corn, along with onion. Cook, stirring occasionally.
STEP-4
Cook to the desired consistency (we like ours a little more cooked and soft and cooked for about 15 – 18 minutes). NOTE: Liquid will evaporate the longer you cook it.
STEP-5
Remove from heat and top with shredded cheese or grated Parmesan cheese.
STEP-6
Season to taste and serve warm.