▢4 lb chicken drumettes ▢3/4 cup all-purpose flour ▢1 tsp garlic salt (with parsley flakes) ▢1 tsp garlic powder ▢2 tbsp baking powder ▢12 oz bottle of hot sauce Crystal’s or Frank’s ▢1/2 cup butter (melted) ▢Worcestershire Sauce
STEP-1
Preheat oven to 450. Begin by rinsing the wings (cutting off any excess fat) and patting dry.
STEP-2
Then, toss the wings in a plastic bag full of flour, baking powder, salt, garlic powder and dash of pepper. When you dredge the chicken wings in flour, it helps them become crispy when baked.
STEP-3
Place wings in a single layer on a foil-lined baking sheet that is greased. Bake for about 30 minutes, making sure to turn them half way through (at 15 minutes).
STEP-4
While chicken wings are baking, prepare sauce by mixing 12 oz. buffalo sauce, a few shakes of Worcestershire Sauce and 1/4 to 1/2 cup butter. You will melt the two together until combined and heated through.
STEP-5
Once the wings are baked, you will toss the wings in the sauce and serve warm.