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Mexican Bean Dip

INGREDIENTS

1 cup sour cream ▢1 (16-ounce) can refried beans ▢1 (4-ounce) can cream cheese, softened ▢1 package taco seasoning ▢⅓ cup salsa ▢1 cup shredded Mexican cheese blend ▢Optional Toppings, chopped tomatoes, cilantro, onion, avocado

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STEP-1

Preheat the oven to 350°F.

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STEP-2

In a medium bowl, mix beans, sour cream, and cream cheese until well combined. 

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STEP-3

 Add taco seasoning and salsa and mix well.

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STEP-4

Pour into an 8×8 pan.

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STEP-5

Top with shredded cheese and bake for 25 minutes.

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STEP-6

Add any additional toppings and serve hot with Tortilla Chips.

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