Artichoke & Egg Tartine

Red Section Separator

INGREDIENTS

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[{"selector":"#anim-90d9e961-db97-42fe-a3f0-b3ea9ab08e6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9669fbf-3cff-4f21-adfc-2b7248190174","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdade7ea-1043-4157-acc8-64ee67cd82dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce04c2dc-62d5-465d-a836-c79d694473e3","keyframes":{"transform":["translate3d(0px, 226.09124%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Heat oil in a small skillet.

[{"selector":"#anim-74e5e8ac-041f-45c2-b5ac-7935710fbaa5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7449466-58d0-4c71-9118-34c5afd74482","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e799f7e8-fe43-475e-9a4e-252707d63774","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-097019c5-8efe-44d4-bf2b-9d07e9abd732","keyframes":{"transform":["translate3d(0px, 436.59019%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Add artichoke hearts, scallion, oregano and pepper; sauté until hot.

[{"selector":"#anim-81ee7f61-c45a-43be-af48-28d5a992bd2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2cc09d2-68cd-44e0-ab06-e7a4beca8cd3","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20d53f64-75f3-4001-bd73-2d08004dfe01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dab33643-cb10-447c-a6ef-d8e07cb28bdf","keyframes":{"transform":["translate3d(0px, 269.38527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Spread on toast and top with eggs.

[{"selector":"#anim-c0b6106a-3dc2-48fd-81ba-694f5c7f7867","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbfe52f7-b201-4159-b450-75dc2de0e458","keyframes":{"transform":["translate3d(0px, 351.69740%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator For a Mediterranean-inspired breakfast, serve up fried or poached eggs on top of sautéed artichokes and toast.

[{"selector":"#anim-d7eac3f1-b45b-43e9-9204-a98f33e75c52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-614726a0-57bc-42b6-8fe0-ee9e734fa190","keyframes":{"transform":["translate3d(0px, 113.04565%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator If you can't find frozen, be sure to rinse canned artichoke hearts well—they're saltier than frozen. Serve with hot sauce on the side, if desired.

Artichoke & Egg Tartine

INGREDIENTS

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