STEP-1
STEP-2
Make a well in the center of the dry ingredients.
STEP-3
Pour in the milk, egg, melted butter, and vanilla and mix until smooth.
STEP-4
Lightly oil a griddle or frying pan and heat to medium-high (about 375 degrees F).
STEP-5
Pour about ¼ cup of batter onto the griddle for each pancake.
STEP-6
Cook until browned (about 3 minutes), then flip and cook for 2 minutes more until browned on both sides. Serve hot with your favorite toppings.