STEP-1
STEP-2
Once the water is boiling, gently lower the eggs using a strainer ladle, into the water.
STEP-3
Turn the heat down so it is a simmer, and simmer eggs for 15 minutes.
STEP-4
Once done, add the eggs to an ice bath for 5 minutes.
STEP-5
Remove from water, tap on counter to shell.
STEP-6
The shell will come off perfectly and the eggs will be cooked perfectly as well!