1 lb Brussel Sprout ▢2 tsp minced garlic ▢1 tbsp olive oil ▢2 tbsp butter melted ▢4 tbsp Parmesan cheese grated ▢1/2 tsp garlic salt (with parsley flakes) ▢1/2 tsp Italian seasoning ▢dried parsley
STEP-1
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.
STEP-2
Trim and halve brussel sprouts. Be careful so you have minimal leaf loss.
STEP-3
Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a ziploc bag and mix.
STEP-4
Add the brussel sprouts to the bag and coat evenly. Again, be gentle to avoid leaf loss.
STEP-5
Place the coated brussel sprouts onto the baking sheet and spread out evenly.
STEP-6
Bake for 20-22 minutes. For a more crunchy sprout, broil for a few minutes. Serve warm.