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Chicken Parmesan Recipe

INGREDIENTS

3 large chicken breasts ▢1 egg ▢2 tablespoons milk ▢¾ cup bread crumbs ▢1 teaspoon salt ▢½ teaspoon pepper ▢1 teaspoon garlic powder ▢2 tablespoons parmesan cheese ▢1½ cups marinara sauce ▢1½ cups shredded mozzarella cheese

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STEP-1

Preheat the oven to 375°F.

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STEP-2

Cut the chicken breasts in half horizontally to form six thin cutlets.

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STEP-3

In a shallow dish, whisk together the egg and milk. In another shallow dish, whisk together the bread crumbs, salt, pepper, garlic powder, and parmesan cheese.

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STEP-4

Dip each chicken cutlet in the egg mixture, then in the breadcrumb mixture, making sure to coat both sides with breadcrumbs.

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STEP-5

Place the chicken cutlets on a greased baking sheet, and spray them with cooking spray. Bake 25-30 minutes, until browned and cooked through.

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STEP-6

Spread ¼ cup of marinara sauce on each of the cutlets, then sprinkle each with ¼ cup of mozzarella cheese. Return to the oven and cook until the cheese is melted and bubbly. Serve hot over pasta or rice.

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