▢1 pie crust, softened as directed on the box ▢1 cup milk ▢4 eggs, slightly beaten ▢¼ teaspoon salt ▢¼ teaspoon pepper ▢8 slices bacon, cooked and crumbled ▢½ cup cheddar cheese, shredded ▢½ cup mozzarella cheese ▢⅓ cup parmesan cheese, grated
STEP-1
Preheat the oven to 350°F.
STEP-2
Place the pie crust in a shallow 9-inch glass pie plate. Double-fold the edges of the crust and crimp.
STEP-3
Add 8 slices of cooked and crumbled bacon and cheese to the bottom of the pie crust.
STEP-4
In a medium bowl, mix milk, slightly beaten eggs, salt, and pepper, then pour over the bacon and cheese.
STEP-5
Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.