6 strips bacon chopped ▢1 tbsp onion powder ▢5 – 6 Yukon Gold potatoes clean, scrubbed, peeled and cubed ▢14 3/4 oz cream-style corn ▢12 oz evaporated milk ▢1 cup cheddar cheese optional ▢salt and pepper to taste
STEP-1
Cook bacon in a large skillet until crisp. Remove and drain on paper towels.
STEP-2
Meanwhile, add potatoes to a large saucepan adding enough water to cover
STEP-3
Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10-15 minutes. Until potatoes are tender. Drain, reserving ½ cup potato water.
STEP-4
Add corn, milk, salt, pepper and reserved potato water to saucepan; heat through.
STEP-5
Stir in bacon and cheese. Serve warm.