▢1/4 cup butter ▢1/4 cup vegetable oil ▢3/4 cup sugar ▢1/3 cup brown sugar ▢2 large eggs ▢1 1/2 tsp baking powder ▢1/2 tsp baking soda ▢1 tsp ground nutmeg ▢2 tsp cinnamon ▢3/4 tsp salt ▢1 tsp vanilla extract ▢2 2/3 cup all-purpose flour ▢1 cup milk
STEP-1
Preheat oven to 425 degrees. Line cupcake tray with liners.
STEP-2
In your mixer, beat together butter, oil and sugars until smooth. Add eggs and beat until fluffy. Add powder, soda, nutmeg, cinnamon, salt vanilla, milk and flour. Beat well.
STEP-3
Spoon batter into liners and fill to tops. Bake for 15-17 minutes or until tops are golden and springy to the touch. Let cool 10 minutes before adding Glaze.
STEP-4
To make the glaze, mix melted butter, powdered sugar, vanilla and water together. Mix until smooth.
STEP-5
When muffins have cooled slightly, dip the muffin top into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden.