STEP-1
STEP-2
In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.
STEP-3
Add dry ingredients to wet ingredients and mix well. In a small bowl, combine remaining ⅓ cup sugar and 2 tablespoons cinnamon.
STEP-4
Use a small cookie scoop to scoop out dough, roll into a ball and then roll into the cinnamon sugar mixture- twice.
STEP-5
Place 2 inches apart on an ungreased cookie sheet.
STEP-5
Bake for 8 – 10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.