2 eggs ▢2/3 cup vegetable oil ▢1/2 cup whole milk ▢2/3 cup honey ▢1/4 cup plain yogurt or vanilla yogurt ▢1/2 tsp pure vanilla extract ▢1 cup rolled oats + 3 tbsp for topping (quick or old fashioned) ▢1 1/4 cup crushed bran cereal ▢1 1/2 cups all-purpose flour ▢1 tsp baking powder ▢1 tsp baking soda ▢1 tsp cinnamon ▢1/2 tsp salt ▢1 large Granny Smith apple peeled and coarsely grated ▢1 tbsp brown sugar
STEP-1
Preheat the oven to 375F and line your muffin tin with paper liners. Mix the eggs, oil, milk, honey, yogurt, and vanilla together in a large mixing bowl until well blended. Add 1 cup of the rolled oats and the crushed bran. Let soak for 10 minutes.
STEP-2
In another bowl, mix together flour, baking soda, baking powder, cinnamon, and salt. Add the wet ingredients in and mix until blended {the batter will be quite thick}. Stir in the grated apple.
STEP-3
Scoop the batter into the muffin tin and fill up almost to the top {they rise very little}. Mix brown sugar and the remaining oats together and sprinkle on top.
STEP-4
Bake for 15-20 minutes {until a toothpick inserted into the center of the muffin comes out clean}. Makes 16.
STEP-5
Serve warm with butter or jam. We just refrigerate these and warm them up in the microwave for 10-20 seconds in the morning.