6 ounces chicken stuffing mix ▢1 tablespoon butter ▢4-6 boneless skinless chicken breasts, cubed ▢½ teaspoon black pepper ▢½ pound fresh green beans, trimmed, cut into 1 inch lengths ▢¼ cup all-purpose flour ▢1¾ cups chicken broth ▢5 ounces cream cheese, cubed
STEP-1
Preheat oven to 400°F. Prepare stuffing according to package directions.
STEP-2
Meanwhile, in a large skillet, melt butter on medium heat. Add chicken and sprinkle with pepper. Cook for 5 minutes on each side, until chicken is cooked through. Place chicken in a sprayed 9×13 baking dish.
STEP-3
In the same skillet, cook and stir beans for about 6 minutes, or until beans are crisp-tender. Sprinkle with flour and stir for an additional minute.
STEP-4
Stir in broth and let simmer for 3 minutes, stirring frequently. Add cream cheese and stir until melted. Spoon over chicken and top with stuffing.
STEP-5
Bake uncovered at 400°F for 30 minutes or until heated through.