1 spaghetti squash halfed lengthwise and seeded ▢2 TB vegetable oil ▢1 tsp minced garlic ▢1 1/2 cups chopped tomatoes ▢3/4 cup crumbled feta cheese ▢3 TB sliced black olives ▢2 TB fresh basil chopped
STEP-1
Preheat oven to 350 degrees.
STEP-2
Place spaghetti squash, cut sides down, on a lightly greased baking sheet. Bake for about 45 minutes, until a sharp knife can be inserted with little resistance. Remove from oven and let cool.
STEP-3
Meanwhile, in a large skillet, saute garlic in hot oil for 1-2 minutes. Stir in tomatoes and cook until warmed through
STEP-4
Using a large spoon, scoop the stringy pulp from the squash.
STEP-5
Add to skillet and toss with vegetables, feta cheese, olives, and basil. Serve warm.