Buttermilk Pie Recipe

Red Section Separator

INGREDIENTS

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[{"selector":"#anim-baa580b5-6ec2-4340-ae55-b08d57084659","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97590345-7467-4e24-b0f3-f15a83e9744c","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b681f745-538d-4038-a255-eb7d3fbbad3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc91710c-abf8-4a5d-8b87-d6feca879cb8","keyframes":{"transform":["translate3d(0px, 194.78631%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Place pie pan on a cookie sheet and place in an oven that has been preheated to 350°. Bake for 50-55 minutes or till lightly browned on top and mostly set.

[{"selector":"#anim-4f428ff4-e600-4435-8acc-92489c0803cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7bec10d-91d5-41e0-97a3-5919c66e3a3b","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12129d47-b744-459f-9c28-7d395dae975c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c4c696b-a031-46e8-9075-0f18b6925be4","keyframes":{"transform":["translate3d(0px, 272.28203%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Place pie on a cooling rack to cool. Serve at room temperature, and refrigerate any leftovers.

Buttermilk Pie Recipe

INGREDIENTS

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