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Calabacitas

INGREDIENTS

2 zucchinis ▢2 yellow squash ▢½ medium yellow onion, optional ▢1-1½ tablespoons vegetable oil ▢1 teaspoon minced garlic ▢1 cup frozen corn ▢garlic salt and pepper to taste ▢½ cup shredded colby jack cheese, or grated Parmesan cheese

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STEP-1

Slice zucchinis and squash into ¼-inch thick slices. Then cut each round in quarters.

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STEP-2

Cut the onion in half and then cut along the grain into thin slices.

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STEP-3

In a large skillet over medium heat, add oil and minced garlic. Add zucchini, squash pieces and corn, along with onion. Cook, stirring occasionally.

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STEP-4

Cook to the desired consistency (we like ours a little more cooked and soft and cooked for about 15 – 18 minutes). NOTE: Liquid will evaporate the longer you cook it.

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STEP-5

Remove from heat and top with shredded cheese or grated Parmesan cheese.

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STEP-6

Season to taste and serve warm.

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