4 pounds pork butt, bonless, skinless ▢2 teaspoons garlic salt (with parsley flakes) ▢1 teaspoon pepper ▢4 teaspoons minced garlic ▢1 onion, chopped ▢1 jalapeno, deseeded, chopped ▢½ cup orange juice ▢¼ cup lime juice
STEP-1
Combine rub ingredients in a small bowl and sit aside.
STEP-2
Dry pork butt and rub garlic salt and pepper all over it. Put rub ingredients on pork butt and place in a slow cooker, with the fat side up.
STEP-3
Add minced garlic, onion, and jalapeno. Top with lime and orange juices.
STEP-4
Cook on HIGH for 6 hours or LOW for 9-10 hours.
STEP-5
Let cool for 20 minutes before shredding making sure to discard any big chunks of fat.