▢1 lg cauliflower cut into lg chunks ▢2 TB extra virgin olive oil ▢salt and pepper to taste
STEP-1
Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.
STEP-2
Heat olive oil in a skillet over medium heat; add cauliflower ‘rice’, salt, and pepper.
STEP-3
Cover skillet and cook until heated through, 3 to 5 minutes
STEP-4
Remove lid and fluff ‘rice’ with a fork.
This tasty low-carb side dish will knock your socks off with how yummy it is! Cauliflower rice will be your new go-to healthy side dish!