STEP-1
STEP-2
In a large bowl, beat cream cheese, 1 cup sugar, and 1 teaspoon vanilla until smooth. Add eggs, one at a time, beating after each addition. Spoon into foil-lined muffin cups
STEP-3
Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. Cool for at least 5 minutes.
STEP-4
In a small bowl, combine sour cream, remaining sugar, and vanilla until smooth.
STEP-5
Spoon on top of cupcakes. Bake for an additional 6-8 minutes, until set. Cool for 10 minutes before moving to wire racks to cool.
STEP-6
Top with pie filling. Store in the refrigerator.