Chocolate Mint Cookies Recipe

Red Section Separator

INGREDIENTS

[{"selector":"#anim-4027886b-124c-47f3-9746-dc602ec0ad20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2345b1aa-2367-4171-91c5-c930e2258bb2","keyframes":{"transform":["translate3d(0px, 259.68256%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a53a083a-be01-44d1-96d6-e980b642a972","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9733bab4-b7ee-4f99-a830-616d8c5d9db4","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup butter, softened ▢1 1/2 cups sugar ▢2 eggs ▢2 tsp vanilla extract ▢2 cups all-purpose flour ▢2/3 cup unsweetened cocoa powder ▢3/4 tsp baking soda ▢1/2 tsp salt ▢2 cups mint chips

[{"selector":"#anim-aad748fb-3f44-4a6a-ba6b-80ea26d97ea2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27bea572-1def-48df-9e3d-2151215de818","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9397982-5eee-41b4-9256-f1f2544d351f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d03c1ccf-0448-44cd-a0b0-dbd55d9c4e98","keyframes":{"transform":["translate3d(0px, 415.63068%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Preheat oven to 350°F.

[{"selector":"#anim-04c8b5bb-78f8-438a-a4e7-59817448383d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c1088b8-a29a-4448-babd-0aa18c6f25ac","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5faa1f22-8d11-46c5-966a-4fe5a3ed7100","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-509453b2-782c-4bdc-bebf-9ab92414a574","keyframes":{"transform":["translate3d(0px, 205.87175%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 In a stand mixer, cream together butter and sugar. Add eggs and vanilla and mix until fluffy.

[{"selector":"#anim-5e51f771-bc3f-4ef1-9771-2fd3345c63bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7334e7b6-7440-4e8d-a935-11636e2febc6","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88df4a05-d2c9-4494-8dad-2086a54a1beb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-088a4006-8d4f-437e-be90-4c2ff4434bbb","keyframes":{"transform":["translate3d(0px, 337.62970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Add flour, cocoa, baking soda and salt and mix until combined.

[{"selector":"#anim-90954fee-6ebd-4119-be27-fbf7dbbec6a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e7c2b14-7c7d-405a-b00f-fbfd2165ee44","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2739e7e5-011b-4819-85c4-1c426bdfb5a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd73e513-ff76-4db2-b1cd-d333034192c2","keyframes":{"transform":["translate3d(0px, 429.19001%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Fold in mint chips.

[{"selector":"#anim-a06b820d-21d9-459a-b60b-e86fbc617af9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4d18922-7459-4960-8604-f3863986d840","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2273a3a4-ace9-4a9e-8d86-c34d8bac6f3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a001b4e5-11f9-4bc2-b6b8-ea7cbded7f76","keyframes":{"transform":["translate3d(0px, 272.28203%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Scoop cookies out onto a greased cookie sheet and bake for 8-10 minutes.

Chocolate Mint Cookies Recipe

INGREDIENTS

more stories