Chorizo and Eggs

Red Section Separator

INGREDIENTS

[{"selector":"#anim-a7ee7369-7ec5-454f-9eea-7b356d06ad32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09f6c712-c7c5-452a-8bfc-9bb1c16ca067","keyframes":{"transform":["translate3d(0px, 357.18765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7edd4ec-8ac2-40dd-a34d-d32b9639e0bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cd37fea-9f65-4cca-8149-6ea91ae73db4","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ▢1 tablespoon butter ▢½ cup Mexican-style chorizo, or more to taste ▢1 teaspoon minced garlic ▢6 eggs ▢salt and pepper to taste ▢Monterey jack cheese, shredded (optional)

[{"selector":"#anim-f32c0991-ad97-439d-9ce7-2ca5397be986","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d82e6d3-f72c-4238-b7fb-86f954dcc26f","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6545af55-5411-4a2f-b241-2ab19ec9d651","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b483c43-5481-405a-bd3c-bd54d16d7e62","keyframes":{"transform":["translate3d(0px, 253.22222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Add 1 tablespoon butter to a large nonstick skillet and melt on medium heat.

[{"selector":"#anim-91e5fc49-a2e5-4f8f-a754-24a20ac95214","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee69f022-8ecf-448f-95f7-0f4194238e97","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55809355-6aff-40ab-8547-9d211c1333b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31c0f234-50bf-4877-b728-83be028b77e4","keyframes":{"transform":["translate3d(0px, 143.87629%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Add chorizo and cook for about 5 minutes, or until browned. Mix in minced garlic.

[{"selector":"#anim-a799c2ad-befa-4252-a669-8b30eeacc609","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34c94701-dbe4-4db5-adce-7b0d945ad35d","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-581668c6-d0d4-4f0e-bb4e-1a3902305756","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f048424-dd5a-4640-84bf-d56dede35f74","keyframes":{"transform":["translate3d(0px, 214.59512%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 While chorizo is cooking, add eggs to a medium bowl and whisk together. Add salt and pepper and pour into skillet.

[{"selector":"#anim-5416ce90-ea0b-4f77-8213-62ba7c9b0379","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2e86064-28a5-4da7-86a5-f4ae51d7a7d8","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd6c4b0c-68e7-49e0-97ef-0af34b02aa2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c699738f-deed-453f-8177-865cf85c9f30","keyframes":{"transform":["translate3d(0px, 243.48289%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Cook chorizo and eggs and stir for about 4-5 minutes or until eggs are cooked.

[{"selector":"#anim-c1d982ca-80e0-4d84-b8fc-8542b401b2a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fae780f-44d9-452d-9b47-522424755bb0","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71fe1d5c-fcef-4444-9ca1-bb50f3990969","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16b5802d-158a-4bc1-9976-178a4e6fc233","keyframes":{"transform":["translate3d(0px, 112.09876%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Turn off skillet and top with shredded cheese, if desired. Remove from frying pan once cheese is melted. Serve warm topped with fresh cilantro or Homemade Salsa (optional).

Chorizo and Eggs

INGREDIENTS

more stories