Cinnamon Cream Cheese Crescent Rolls Recipe

Red Section Separator

INGREDIENTS

[{"selector":"#anim-827d18a0-9822-4353-8a1d-ce7fcc4f50fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8f3271c-fecd-4d39-bce2-c35219ccfb3b","keyframes":{"transform":["translate3d(0px, 420.42043%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-294ac9c3-c7d7-4f86-a084-5a85d18eee0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8094dba5-92fb-4355-b5bb-f30527cb715e","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 8 oz Pillsbury crescent rolls ▢1 tub whipped cream cheese ▢2 tbsp butter melted ▢1/2 cup sugar ▢1 tbsp cinnamon

[{"selector":"#anim-e1acb589-1beb-4642-9095-1d96ea3344b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-152c6048-7640-4ae1-adc0-a4aa6befe691","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e40cecd4-1b0f-4b5b-b253-be7666185d4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9e5c4b4-9c30-4995-aa6b-2623fddaa5b0","keyframes":{"transform":["translate3d(0px, 265.83044%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Begin by rolling out your crescent rolls onto an ungreased cookie sheet.

[{"selector":"#anim-9489be7a-eed8-4f73-b303-642780b409b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92ef841b-7847-4b4d-8676-420f9bf8ddf3","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0cae687-2ab9-4441-a336-1e2a32754329","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6534b727-9716-4cf8-bfa4-9468af164f8d","keyframes":{"transform":["translate3d(0px, 241.16404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Add a thin layer of whipped cream cheese onto each crescent roll. Brush melted butter onto each roll.

[{"selector":"#anim-5a751241-63fa-48b1-af23-7bea92ec4418","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a20743e-a479-41dc-98da-adf5b2e68180","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-977947ea-b437-495c-8125-43a56337fac0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aa2e40b-21e4-4172-be3f-736447d33b5e","keyframes":{"transform":["translate3d(0px, 226.09124%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Add as much cinnamon/sugar mixture {1/2 cup sugar, 1 TB cinnamon} as you’d like. To me – the more, the better!

[{"selector":"#anim-b4b83da5-09cb-4fa8-b5a6-9ac0cfd99656","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb16f015-6a98-49b9-9b50-c2315c23a65a","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2263e6a-80f9-4a42-b105-e756ea3b5729","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40c72586-2f5a-44e1-a9aa-a5bc13b977c7","keyframes":{"transform":["translate3d(0px, 337.62970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Roll up each crescent roll starting with the wide side.

[{"selector":"#anim-dba2e7e3-e374-41e3-b57a-a7f69cc2f5cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5328df4-e29b-47a5-9898-d560433f02e9","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28a6b9b2-f404-47f0-b5b8-2918fed19508","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa19567d-030a-4e29-b3dc-c16b1c361b60","keyframes":{"transform":["translate3d(0px, 429.19001%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Bake at 350 for 11-12 minutes.

[{"selector":"#anim-42ee3ff4-ad1c-437f-a7ea-8e989bf77f65","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ad4e43f-00bc-40ee-a314-15209a67a2de","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd64d9b8-3221-4828-9a38-6191205527ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-626ea756-d7ea-4e57-a921-4ef0a6f5cc33","keyframes":{"transform":["translate3d(0px, 194.78631%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-6 Make glaze by combining the powdered sugar, melted butter, vanilla and milk and pour over the top of the warm crescent rolls.

Cinnamon Cream Cheese Crescent Rolls Recipe

INGREDIENTS

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