STEP-1
STEP-2
Add flour into the fat and cook over medium heat for 1-2 minutes.
STEP-3
Gradually, pour in broth and milk, whisking until gravy is thickened and there are no more lumps (about 3-4 minutes).
STEP-4
Season with a little salt, pepper, and garlic powder.
STEP-5
Remove gravy from skillet and pour over warm steaks, biscuits, etc.