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Country Gravy Recipe

INGREDIENTS

3 tablespoons lard fat, or unsalted butter ▢3 tablespoons all-purpose flour ▢¾ cup chicken broth ▢1 cup whole milk ▢salt ▢pepper ▢garlic powder

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STEP-1

Add lard fat to a skillet.

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STEP-2

Add flour into the fat and cook over medium heat for 1-2 minutes.

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STEP-3

Gradually, pour in broth and milk, whisking until gravy is thickened and there are no more lumps (about 3-4 minutes).

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STEP-4

Season with a little salt, pepper, and garlic powder. 

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STEP-5

Remove gravy from skillet and pour over warm steaks, biscuits, etc.

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