2 cups arugula ⅓ cup cherry tomatoes, halved ⅓ cup sliced cucumber 1 tablespoon chopped red onion 1 ½ tablespoons extra-virgin olive oil 2 teaspoons red-wine vinegar ⅛ teaspoon ground pepper 1 tablespoon feta cheese 1 4-inch whole-wheat pita ¼ cup hummus
STEP-1
Toss arugula in a bowl with tomatoes, cucumber, onion, oil, vinegar and pepper.
STEP-2
Top with feta.
STEP-3
Serve with pita and hummus.
Tomatoes, cucumber, red onion and feta top arugula in this quick Greek-inspired salad.
Served with whole-wheat pita and prepared hummus, it makes a filling, yet healthy lunch.