Egg, Spinach & Cheddar Breakfast Sandwich

Red Section Separator

INGREDIENTS

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[{"selector":"#anim-59aacdca-bbfe-48f5-a4e1-138c2697e6d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fc2e6a5-7810-481a-94f9-580452666404","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f842960-7d0c-4629-8fd7-f117efa600c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96ad0bf2-1ea0-4ad8-8f36-7c2bd221502c","keyframes":{"transform":["translate3d(0px, 422.79707%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Heat 1 teaspoon oil in a medium nonstick skillet over medium heat.

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[{"selector":"#anim-9d5bc608-68be-4b34-be37-39e9420350af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30c7fa9e-ac2d-4055-9686-ad6bdf8b8f8a","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcd3a9a0-4a3f-4b14-9ef4-0f1668191a97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a71e7c52-fb9e-4efe-b6a5-33cbdc83e37d","keyframes":{"transform":["translate3d(0px, 333.18726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Add the remaining 1 teaspoon oil to the pan. Break egg into the pan; sprinkle with the remaining 1/8 teaspoon pepper.

[{"selector":"#anim-8d0b1d12-a9f8-4e42-bad1-9b0df49a8cb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35e72feb-6548-4abb-a9e3-db72aabc554f","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44d5495c-6cca-499d-aede-738c4074fb21","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f1e5b14-de5e-47b0-9512-48596a9553e0","keyframes":{"transform":["translate3d(0px, 633.05575%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Cook until set on the bottom, 1 to 2 minutes.

[{"selector":"#anim-4cb1ff2d-69b7-48a5-b2a4-6ce73e9eda33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9f71485-efaf-4a77-8f37-490d63ba662b","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63966967-ff73-456f-a0fa-5bf6adf7f94d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-522e1209-d427-4c9e-8329-03f8da554da1","keyframes":{"transform":["translate3d(0px, 115.10100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-6 Break the yolk, then flip the egg and cook, undisturbed, until set, about 1 minute more. Place the spinach on an English muffin half. Sprinkle with cheese, then top with the fried egg and remaining muffin half.

Egg, Spinach & Cheddar Breakfast Sandwich

INGREDIENTS

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