STEP-1
STEP-2
Pour into a Ziploc bag with steaks and let marinade for at least 2 hours.
STEP-3
To cook, preheat the grill to 450–500°F. Allow steaks to come to room temperature.
STEP-4
Place steaks on the grill and cook until golden brown and slightly charred (4–5 minutes). Flip steaks over and continue to grill to the desired doneness (5–7 minutes for medium).
STEP-5
Let meat rest for 5 minutes before serving.
STEP-6
The steak will continue to cook a bit and the juices will distribute.