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French Toast Casserole Recipe

INGREDIENTS

French Toast ▢1 loaf sourdough bread (or brioche, challah or French bread) ▢8 large eggs ▢2 cups milk ▢½ cup heavy cream ▢1 tablespoon vanilla extract ▢¾ cup sugar Topping ▢½ cup all-purpose flour ▢½ cup packed light brown sugar ▢1 teaspoon ground cinnamon ▢¼ teaspoon salt ▢½ cup cold unsalted butter, cut into pieces

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STEP-1

Cut bread into 1-inch cubes and scatter evenly in a greased 9-x-13-inch baking dish.

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STEP-2

In a medium bowl, mix eggs, milk, heavy cream, vanilla, and sugar together, then pour evenly over bread.

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STEP-3

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.

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STEP-4

To make the topping, mix flour, brown sugar, cinnamon, and salt in a medium bowl. Cut butter into this mixture until crumbly. Place the topping in a small resealable plastic bag and refrigerate overnight as well.

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STEP-5

When ready to bake, preheat the oven to 350 degrees F. Unwrap the baking dish and sprinkle the topping evenly over the bread.

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STEP-6

Bake, uncovered, for 45-60 minutes, depending on how soft you like it.

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