STEP-1
Blanch green beans by bringing a pot of water to a boil and cooking beans for about 2 minutes (or bright green). Immediately add beans to an ice bath (bowl of ice water). Drain beans and pat dry with paper towels.
STEP-2
Heat oil on medium-high heat in a large saucepan or deep fryer.
STEP-3
While oil is heating, add flour to a medium bowl, beaten egg to a separate bowl, and bread crumbs to another bowl.
STEP-4
Dredge green beans in flour, transfer to egg mixture, and coat. Add to bread crumbs and make sure the entire bean is coated.
STEP-5
Fry green beans in oil until golden brown (about 4 minutes). Once fried, add to a paper towel-lined plate to drain excess oil. Serve warm with dips.