STEP-1
STEP-2
Transfer the chickpeas and the reserved liquid to a food processor.
STEP-3
Add tahini, oil, lemon juice, garlic, cumin, chili powder and salt.
STEP-4
Puree until very smooth, 2 to 3 minutes.
Nutrition Profile: Low-Carb Diabetes-Friendly Nut-Free Dairy-Free Low-Sodium Soy-Free Heart-Healthy Vegan Vegetarian Egg-Free Gluten-Free Low-Calorie Gut Healthy Anti-Inflammatory Mediterranean Diet