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Italian Sausage Pasta Recipe

INGREDIENTS

1 (16-ounce) package bow tie pasta ▢1 pound mild Italian sausage ▢½ cup chopped onion optional ▢1½ teaspoons minced garlic ▢½ teaspoon crushed red pepper flakes optional ▢2 (14.5-ounce) cans Italian stewed tomatoes drained and chopped ▢1½ cups heavy cream ▢½ teaspoon salt ▢¼ teaspoon dried basil ▢1 cup shredded Parmesan cheese divided

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STEP-1

Cook pasta according to package directions. Drain and set aside.

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STEP-2

Meanwhile, in a large skillet over medium heat, cook sausage, onion, garlic, and pepper flakes, stirring, for 4–5 minutes, or until meat is no longer pink. Drain excess fat.

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STEP-3

Stir in tomatoes, cream, salt, basil, and ½ cup Parmesan and bring to a boil.

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STEP-4

Reduce heat and simmer, uncovered and stirring occasionally, for 6–8 minutes or until thickened.

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STEP-5

Add pasta to sausage mixture and toss.

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STEP-6

Garnish with remaining ½ cup Parmesan before serving.

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