▢12 ounces egg noodles, wide ▢1 tablespoon salt ▢1½ cups heavy whipping cream ▢2 cups whole milk ▢2 tablespoons all purpose flour ▢½ teaspoon garlic salt (with parsley flakes), plus more if needed ▢¼ teaspoon black pepper, freshly ground ▢3½ cups Italian Cheese Blend, divided ▢6 ounces ham cubes ▢1 tablespoon parsely, fresh and finely chopped ▢½ tablespoon basil, dried
STEP-1
Butter a 9×13-inch glass baking dish and set aside. Cook the noodles according to the package directions. Add salt to water for boiling. Do not rinse noodles.
STEP-2
In a large bowl, whisk the cream, milk, flour, ½ teaspoon garlic salt, and pepper. Stir in 2 cups of shredded cheese. Add the noodles and toss to coat.
STEP-3
Stir in ham, parsely, and basil. Add any more garlic salt and pepper, if needed Transfer to the prepared baking dish.
STEP-4
Sprinkle the remaining 1½ cups of shredded cheese over the noodle mixture.
STEP-5
Bake at 350°F for approximately 30-35 minutes, or until the sauce is bubbly, the cheese melts, and it's slightly browning on top. Let sit for about 10 minutes before serving.