3 cups granulated sugar ▢¾ cup butter ▢¾ cup milk ▢½ teaspoon vanilla extract ▢1 ½ cups creamy peanut butter ▢4 ½ cups quick cooking oats
STEP-1
Add sugar, butter and milk to a saucepan on medium heat. Let boil rapidly for one minute.
STEP-2
Remove from burner and stir in your vanilla and peanut butter.
STEP-3
Stir in your oats until the mixture begins to cool.
STEP-4
Scoop a teaspoonful at a time and drop onto wax paper.
STEP-5
Must allow cookies to completely cool to set.