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Pecan Pie Dip

INGREDIENTS

8 ounces cream cheese, softened ▢1 cup whipped topping ▢1 cup powdered sugar ▢4 tablespoons salted butter ▢½ cup brown sugar ▢½ cup light corn syrup ▢1 cup chopped pecans ▢dash of salt ▢2 teaspoons vanilla extract ▢apple slices, pretzel crisps, graham crackers and/or stroopwafels, for serving

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STEP-1

In a medium bowl, add cream cheese, whipped topping, and powdered sugar. Beat until smooth and pour into the bottom of a pie plate. Refrigerate.

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STEP-2

In a medium saucepan over medium-high heat, melt butter and add brown sugar, corn syrup, pecans, and salt. Stirring occasionally, bring to a simmer.

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STEP-3

Remove from heat, add vanilla, and let cool for 8 minutes.

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STEP-4

Remove the cream cheese mixture from the fridge.

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STEP-5

Stir and pour the pecan mixture over the cream cheese and serve immediately.

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STEP-6

Serve with apples, pretzel crisps, graham crackers, and stroopwafels.

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