1 1/2 lb round steak ▢1 garlic cloves minced ▢2 tomatoes chopped ▢2 green peppers cut into strips ▢1/4 tsp pepper ▢1 1/4 tsp ginger ▢1/4 cup olive oil ▢1/4 cup soy sauce ▢1/2 tsp sugar ▢1 1/4 cup beef bouillon dissolved in water or beef broth ▢2 tbsp cornstarch
STEP-1
Cut meat across the grain into strips. Brown meat in a large sauce pan with the garlic.
STEP-2
Stir in the tomatoes and the peppers. Add soy sauce, peppers, sugar, ginger and ¾ cup of bouillon. Cover and cook for 20 minutes.
STEP-3
Blend cornstarch with remaining bouillon. Stir this into the meat mixture.
STEP-4
Bring to a boil and simmer for two minutes, stirring constantly.
STEP-5
Serve over hot rice.