2 cup pretzels, crushed ▢½ cup sugar, divided ▢⅔ cup unsalted butter, melted ▢12 ounces cream cheese, softened ▢2 tablespoons milk ▢1 cup cool whip ▢2 cups boiling water ▢6 ounces Strawberry JELL-O mix ▢1½ cups cold water ▢4 cups strawberries, sliced
STEP-1
Preheat oven to 350°F. Mix chopped pretzels, sugar, and butter. Press into the bottom of a 9×13-inch pan. Bake for 10 minutes and let cool.
STEP-2
Beat cream cheese, sugar, and milk with a blender. Fold in Cool Whip and spread over the crust. Refrigerate until ready to use.
STEP-3
Place boiling water in a large bowl. Add gelatin mix and stir for 2 minutes until dissolved. Stir in cold water. Refrigerate for 1-2 hours or until thickened.
STEP-4
Stir sliced strawberries in with your jello and spoon over your cream cheese layer.
STEP-5
Refrigerate for another 3 hours. Keep refrigerated until serving. ENJOY!