STEP-1
STEP-2
Place 1½ pounds trimmed Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper in a large Ziploc bag.
STEP-3
Seal and shake to coat.
STEP-4
Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you want them.
STEP-5
For a more even cook, toss sprouts once or twice while they cook.
STEP-6
Serve warm, and ENJOY!