Roasted Chickpeas Recipe

Red Section Separator

INGREDIENTS

[{"selector":"#anim-934899c2-f591-4899-8ece-8697973eedc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7edb53ed-652a-4b21-8b2c-1e67412e2382","keyframes":{"transform":["translate3d(0px, 317.69958%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f5e7ee4-2026-43ec-b18d-f496dafdba7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d77f61cc-f49b-4307-a225-8d1f2c147473","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ▢2 14 ounce can chickpeas drained and rinsed ▢1 tablespoon olive oil ▢1 teaspoon chili powder ▢1/2 teaspoon cumin ▢1/2 teaspoon paprika ▢1/2 teaspoon salt ▢1/8 teaspoon cayenne pepper

[{"selector":"#anim-d0d59b70-7f01-4824-945e-f7115279afac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a79223c1-9b68-49f2-b0c4-48e6bac4c7b3","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-724f0117-e304-4b19-99fa-231edd3b4dec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcf72bab-ce76-4dfe-87d9-c01530237fb4","keyframes":{"transform":["translate3d(0px, 316.52787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Dry chicken peas on a towel (it's okay if they're still slightly wet) and spread onto a rimmed baking sheet.

[{"selector":"#anim-3a348d7d-b54b-47ca-9265-e0d2056d7f15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf8a065e-8d62-4071-b138-de08f446f65d","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b9c4d27-9daf-4fbd-b44a-2bc7f9e1d2e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1b0fb6c-d7be-47bc-b9dc-2c42074741bb","keyframes":{"transform":["translate3d(0px, 214.59512%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Bake at 400 degrees F for 20 minutes, giving the pan a shake halfway through.

[{"selector":"#anim-6aecb61f-3626-4b2e-ae31-bee406059bec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0aee7fff-b646-4983-b0b0-a2d2beabab23","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c4466ab-cc68-45f2-8ca0-d5ba1e6701ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd4b6237-fe22-4c11-9338-2737dabcff06","keyframes":{"transform":["translate3d(0px, 253.22222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Remove pan from oven and carefully pour chickpeas into a bowl. Drizzle on the olive oil. Use a spoon to toss the beans and coat them in the oil.

[{"selector":"#anim-ede34277-5228-40b0-b728-114cdfe66e75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c4385dd-d365-463d-a35d-4808b82eaef8","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec418a64-65c2-4ffe-bf3f-425b11dc10e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c61f49b1-4321-4809-8e2d-860ddfe3a69b","keyframes":{"transform":["translate3d(0px, 204.21152%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Sprinkle on all the spices and toss again until evenly coated. Pour the seasoned chickpeas back onto the pan and bake 10-15 more minutes or until crispy.

[{"selector":"#anim-52b5bac7-5653-4984-a316-88549e302c16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-400cf5d4-08a3-4b95-aea5-a59ad60663a5","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52c7ab8e-c85f-4653-a14c-86738f170745","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fec99db8-1a11-4b47-8c1b-d85fe5502099","keyframes":{"transform":["translate3d(0px, 394.09714%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Let cool. Eat plain, or in a salad or wrap.

[{"selector":"#anim-f6b70931-0e03-48aa-89cf-252e9000e905","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e713345-da14-47f8-a4d9-031125a1b98d","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0b9cc74-ab9a-40e9-8ab3-250af4f53c3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79f61cc7-54ca-4f56-ac2c-5fa65821fb87","keyframes":{"transform":["translate3d(0px, 573.23245%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-6 Store in an airtight container in the fridge.

Roasted Chickpeas Recipe

INGREDIENTS

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