Stuffed Potatoes with Salsa & Bean

Red Section Separator

INGREDIENTS

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Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes.

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[{"selector":"#anim-f20ac79d-da2a-47be-b1a7-2790fbe1bd9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df90b33d-c43e-4817-a109-9601c13341fd","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f34d7b51-bbdc-4155-abeb-5387246d0a78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e449146-060c-4b7e-bd5d-598fa8165e28","keyframes":{"transform":["translate3d(0px, 300.26464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Pinch the ends to expose the flesh.

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Stuffed Potatoes with Salsa & Bean

INGREDIENTS

4 medium russet potatoes ½ cup fresh salsa 1 ripe avocado, sliced 1 (15 ounce) can pinto beans, rinsed, warmed and lightly mashed 4 teaspoons chopped pickled jalapeños

Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes.

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